Parrillan Borough Yards Menu

Parrillan Borough Yards delivers a menu that leans heavily into Spanish-inspired grilling and sharing plates, creating a social, fire-led dining experience that feels both rustic and refined. The “para picar” selection sets the tone with simple yet punchy bites such as Marcona Almonds, Crisps, Espinaler, Marinated Olives, alongside more composed starters like Tostada de Sardina and Manchego and Membrillo, which balance salinity and sweetness in classic Iberian style. From the parrilla, the heart of the menu, the grill takes centre stage with smoky, charred highlights including Artichoke Heart, Squid, Txistorra, Lamb Moruno, and Prawn, each carrying a distinct depth of flame-kissed flavour that reflects the restaurant’s open-fire philosophy. The rice dishes continue the comforting, communal theme with Arroz de Temporada and Arroz de Pulpo, both designed to be shared and savoured slowly. Vegetable plates like Green Salad, Iberiko Tomato Salad, Patatas Bravas, and Escalivada add freshness and balance, offering bright counterpoints to the richness of the grill. To finish, the desserts maintain a simple but memorable Spanish influence, featuring Olive Oil Ice Cream, Frozen Lemon, Chocolate Mousse with Olive Oil, Flan de Vanilla, and Idiazabal Cheesecake, each leaning into clean, traditional flavours with subtle modern touches. Overall, the menu feels cohesive and purpose-driven, with the grill acting as the anchor while supporting dishes round out a well-structured and satisfying Iberian dining experience.